Daily Archives: September 22, 2010

From the Books and the cutting boards.

Vichyssoise (For a friend first one posted) Classic French Soup can be served cold or hot. Ingredients: 4 oz Cold butter 1 lbs Leek whites, chopped and rinsed 1/2 lbs Yellow onion, sliced thin 3 lbs Red potatoes, peeled and … Continue reading

Posted in Appetizers, Recipes | 1 Comment