Daily Archives: September 28, 2010

Gazpacho

It may be a little late in the season for this recipe, but you should still be able to find some nice tomatoes out there. This will yield just about a gallon of soup. Ingredients: 2.5 lbs Tomato  Peeled, seeded & small dice … Continue reading

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Crab Cocktail Martini

This is a fun one for a dinner party. The crab can be a little pricey so you can substitute any kind of cooked fish you want. Ingredients: 1# Jumbo lump crab meat 1 English cucumber peeled and shredded 2 oz … Continue reading

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Canard a l’Orange (for Tom the Colorado kid)

Ingredients: 2 duck breasts 1 oz salad oil kosher salt and fresh black pepper 6 oranges juiced Zest from one orange chopped fine 1 cup duck stock or chicken stock 1/4 teaspoon brown sugar 2 tablespoons Grand Marnier 1/2 tablespoon … Continue reading

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