Basic rice wine vinaigrette

Quick and easy rice wine vinaigrette or marinate

Ingredients:

  • 1 cups rice wine vinegar
  • 1.5 cups salad oil or olive oil
  • 2 tbsp freshly ground pepper
  • 1 tbsp kosher or sea salt
  • 2 tbsp Sambal (Asian red pepper sauce) or dried red pepper flakes will work in a pinch
  • 3 large cloves garlic crushed and chopped
  • 2 tbsp whole grain mustard (you can use Dijon if you don’t like the seeds in the whole grain)

In large mixing bowl add the vinegar, salt, pepper, garlic, sambal (you can buy this at any Asian market or most upscale grocery stores) and mustard. Mix well, slowly add the oil mixing quickly so the mixture will combine (you can use a food processer or a blender for this). Once mixture is combined chill it in the refrigerator.  There are many variations to this by adding additional ingredients.

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