I spent a lot of time and thought on how to write a bio about myself. Until one afternoon while reading other Chefs bios, it occurred to me that I did not want the website to be about me, I wanted it to be about the food. That being discovered I decided to let the recipes speak for themselves. with the hope that someone or preferable multiple someones would be able to learn something that I’ve wanted to pass down. I’ve been a chef for twenty plus years, and have worked with some very talented Chefs. I’ve also worked with a lot of not so good ones. The skills, techniques and tricks learned from the good Chefs has proved to be priceless. I would like to share them with as many people as possible. believing this website to be the best vehicle for just that. This site will be updated on a regular basis. With videos recipes and good clean fun.