Monthly Archives: October 2010

Chef Don’s Cooking Lesson #1

Here is the right way to dice an onion: Look out for more lessons to come soon…

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Turkey Dumpling Soup

A no Brainier if you’ve got leftover turkey! I did make turkey stock out of the leftover turkey bones. But if you dont want to venture down that street use store bought chicken broth. Ingredients: 4 oz unsalted butter 4 Tablespoons flour 6 … Continue reading

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Turkey Avocado Club

I love sandwiches! This one is pretty straight forward, plus you get to use up your leftover holiday turkey. Ingredients: One Baguette ( I used a wheat baguette) 4 Tablespoons Herbed  mayonnaise (you can either make your own or add the herbs … Continue reading

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Turkey in Spicy Chili Broth

Just a little leftover turkey recipe. We had all of the vegetables leftover so they were already cooked and ready to use. Ingredients: 1 Small onion medium dice 2 Cups chopped turkey meat (cooked) 1 Bunch mustard greens (cooked) 3 carrots peeled and … Continue reading

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Beef Bourguignonne

Ohhh my gosh finely here it is! Ingredients: 2 Pounds top sirloin steak cut into 1 inch squares 1 to 1.5 Cups  Seasoned flour (salt & pepper) 1/4 Pound Bacon cut into 1/2 inch pieces 2 Tablespoon vegetable oil 2 Large … Continue reading

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Roasted Turkey

Thanksgiving! Although I usually do a whole duck on Thanksgiving, Yesterday I tested this guy out and here is what I came up with. Ingredient: one 13 Pound turkey thawed 1/4 Cup dried basil 1/4 Cup kosher salt 1/4 Cup fresh black pepper 1 … Continue reading

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Prime Rib Roast

Good one for when you have a large group at the house. Thanksgiving, Christmas, New years etc… It is a little pricey so take care to not over cook it! Invest in a thermo probe (meat thermometer). Ingredients: One 8 to … Continue reading

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Good Ole’ Pot Roast

Although this will not cook in 20 minutes. Its very quick to get ready the night before, and cook in a crock pot while your out doing whatever it is you do. Ingredients: 1 Three to five pound chuck roast … Continue reading

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Tilapia with warm Vegetable salad

You can use any fish you have access to for this recipe. If you are land locked frozen fish would work as well. I do prefer a white fish with a low oil content. Ingredients: 4 Tilapia fillets (or similar) 4 oz Fresh green … Continue reading

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Turkey Cranberry and Cashew Salad

This recipe is good on a bed of mixed greens or on toasted wheat bread. Healthy and light. Ingredients: 8 oz Diced turkey breast 1/4 Cup diced red onion 1/2 Cup mayonnaise 1/4 Cup dried cranberries 1/8 Cup cashews toasted 1 … Continue reading

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