Beef Bourguignonne

Ohhh my gosh finely here it is!


  • 2 Pounds top sirloin steak cut into 1 inch squares
  • 1 to 1.5 Cups  Seasoned flour (salt & pepper)
  • 1/4 Pound Bacon cut into 1/2 inch pieces
  • 2 Tablespoon vegetable oil
  • 2 Large yellow onions medium dice
  • 1 Cup Red wine
  • 2 Cup beef broth or stock
  • 2 Each bay leafs dried
  • 1.5 Teaspoons cracked black pepper
  • 1 Lbs large mushrooms quartered


  1. Preheat oven to 325 degrees
  2. Heat oil in large dutch oven or oven safe pot with a lid
  3. Cook  bacon (on stove top) until  3/4 of the way done remove from pot
  4. Cook onions until they start to caramelize remove from pot
  5. Coat beef with seasoned flour and brown stirring frequently
  6. Add red wine and beef stock bring to a boil
  7. Add bacon, onions, mushrooms, bay leafs and pepper
  8. Cover pot and cook in oven for 45 minutes to one hour @ 325 degrees

Remove pot from oven and stir. If sauce is not as thick as you like it, move pot to stove top over low heat and mix 1.5 oz of warm butter with 2.5 tablespoons flour and slowly add the mixture to the sauce till it is thickened to your liking. Serve buy itself or with mashed potatoes or pasta

This entry was posted in Entrees. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>