One pot chicken “pot roast”

Quick and easy family meal. Good on a cold day. You can finish the dish with fresh chopped herbs if you would.
Ingredients:

  • 4 Chicken breasts skinless
  • 4 Baby red potatoes cut into wedges
  • 4 Peeled carrots chopped
  • 2 Ears of fresh corn shucked and cut in half
  • 2 Tablespoons olive oil  or salad oil
  • 3 Cups chicken stock

Preparation:

  1. In large deep sauté pan heat oil over medium heat
  2. Season chicken breasts with salt and pepper
  3. Sear chicken breast for five minutes  two and a half minutes on each side
  4. Add potato, carrot and corn
  5. Add chicken stock and simmer for 15 minutes covered stirring occasionally

To serve place vegetables on a large plate and top with the chicken breast and ladle a small amount of the juice on top .

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