One pot chicken “pot roast”

Quick and easy family meal. Good on a cold day. You can finish the dish with fresh chopped herbs if you would.

  • 4 Chicken breasts skinless
  • 4 Baby red potatoes cut into wedges
  • 4 Peeled carrots chopped
  • 2 Ears of fresh corn shucked and cut in half
  • 2 Tablespoons olive oil  or salad oil
  • 3 Cups chicken stock


  1. In large deep sauté pan heat oil over medium heat
  2. Season chicken breasts with salt and pepper
  3. Sear chicken breast for five minutes  two and a half minutes on each side
  4. Add potato, carrot and corn
  5. Add chicken stock and simmer for 15 minutes covered stirring occasionally

To serve place vegetables on a large plate and top with the chicken breast and ladle a small amount of the juice on top .

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