Turkey Avocado Club

I love sandwiches! This one is pretty straight forward, plus you get to use up your leftover holiday turkey.


  • One Baguette ( I used a wheat baguette)
  • 4 Tablespoons Herbed  mayonnaise (you can either make your own or add the herbs and spices to store bought)
  • 6 Pieces pepped bacon
  • 8 oz Turkey meat white or dark
  • 1 Avocado
  • 6 Slices tomato
  • 1 oz Spring mix or romaine leafs


  1. Season bacon with black pepper and cook in skillet over medium heat until crispy
  2. Cut bread in half lengthwise leaving it hindged
  3. Spread herbed mayonnaise on bread
  4. Layer turkey on top of mayonnaise evenly
  5. Put cooked bacon on top of turkey
  6. Slice Avocado into thin slices and put on top of bacon
  7. Layer sliced tomato ontop of bacon and season with salt and pepper
  8. Finish sandwich with 1 oz of lettuce

Slice sandwich into 4 to 6 pieces. Use toothpick to hold sandwich together for easier slicing.

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