Turkey Cranberry and Cashew Salad

This recipe is good on a bed of mixed greens or on toasted wheat bread. Healthy and light.


  • 8 oz Diced turkey breast
  • 1/4 Cup diced red onion
  • 1/2 Cup mayonnaise
  • 1/4 Cup dried cranberries
  • 1/8 Cup cashews toasted
  • 1 Tablespoon lime juice
  • 1 Small container sprouts  ( I like dikon sprouts but any will work)
  • Kosher salt and fresh pepper to taste


  1. Add  turkey, onion, cashews, and cranberries in a large mixing bowl
  2. Add mayonnaise and lime juice to bowl
  3. Adjust Seasoning with salt and pepper

Serve on mixed greens with the sprouts on top or as a sandwich using the sprouts as you would lettuce.

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