Turkey in Spicy Chili Broth

Just a little leftover turkey recipe. We had all of the vegetables leftover so they were already cooked and ready to use.


  • 1 Small onion medium dice
  • 2 Cups chopped turkey meat (cooked)
  • 1 Bunch mustard greens (cooked)
  • 3 carrots peeled and chopped (cooked)
  • 6 oz of pasta (on the original recipe I used 12oz of pasta but I felt that was to much. Feel free to use as much as you like).
  • 5 Garlic cloves chopped
  • 2 Tbs chili paste (or to taste)
  • 1 Tablespoon sesame oil
  • 2 Cups chicken broth or turkey stock


  1. Cook Pasta to package directions (usually 7 minutes)
  2. In a large sauté pan heat oil over medium heat
  3. Sauté garlic in oil for 1 minute
  4. Add onion and cook for 1 more minute
  5. Add chicken or turkey stock
  6. Add chili paste, turkey and all cooked leftover vegetables. Bring to a boil
  7. Add cooked pasta and toss to combine

You can use whatever vegetable you like in this leftover dish. Its very quick and easy to put together and is a nice little dish to keep you warm on those cold nights.

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