Juvenile Diabetes Research Foundation Menu

Coming up on November 12th. Very excited about this one! Dinner party for the people that won the meal at auction. All the food is donated, and the proceeds go to the foundation. Should be a blast to work!

First course

Vichyssoise ala “Ritz“Chive Concassee

Second course

Beurre Monte Poached Sea Bass, Pistachio Crust, Honey Sabayon & Roasted Asparagus

Third course

Maple Roasted Beet & Cherve, Grape Salad Ginger Balsamic Vinaigrette

Fourth course

Granny Smith Apple Tart, Ceylon Cinnamon Ice Cream & Salted Carmel

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