Monthly Archives: January 2011

Blackberry Coulis

Coulis? Whats that? Nothing more then a puree of fruit or vegetables used to enhance a dishes flavor or appearance. So in a nut shell a Coulis is a sauce. To have a proper Coulis one must strain it after it is made through a chinois. Chinois … Continue reading

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Profiteroles

Can be made ahead of time and stored in the freezer for 30 days if in a air tight container. After baking cut in half and fill with your favorite type of ice cream and put tops back on. Serve with … Continue reading

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Red onion marmalade

Awesome on pork or a nice white fish! Very easy to quick to make. Preparation: 1 Pound red onion chopped or how ever you like 2 Tablespoons olive oil 3 Cloves garlic chopped 1/2 Tablespoon kosher salt 2 Tablespoons raspberry vinegar 1 Cup … Continue reading

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Souffles

Souffles are really pretty easy to make, but they will make a huge impression on your family and friends. The trick to a nice souffle is the egg whites and starting with a hot oven. This recipe will yield 8 to 12 Souffles depending on the size … Continue reading

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