Red onion marmalade

Awesome on pork or a nice white fish! Very easy to quick to make.

Preparation:

  • 1 Pound red onion chopped or how ever you like
  • 2 Tablespoons olive oil
  • 3 Cloves garlic chopped
  • 1/2 Tablespoon kosher salt
  • 2 Tablespoons raspberry vinegar
  • 1 Cup heavy whipping cream

Method:

  1. In medium pot heat olive oil
  2. Add onions and cook till they start to brown
  3. Add garlic and cook for 2 more minutes
  4. Add vinegar allow to come just to a boil
  5. Add heavy whipping cream
  6. Allow cream to reduce till thickened ( so it will coat the back of a spoon)

Quick little condiment recipe to add alot of flavor.


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