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Category Archives: Food Thoughts
Blackberry Coulis
Coulis? Whats that? Nothing more then a puree of fruit or vegetables used to enhance a dishes flavor or appearance. So in a nut shell a Coulis is a sauce. To have a proper Coulis one must strain it after it is made through a chinois. Chinois … Continue reading
Posted in Five or less, Food Thoughts
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Red onion marmalade
Awesome on pork or a nice white fish! Very easy to quick to make. Preparation: 1 Pound red onion chopped or how ever you like 2 Tablespoons olive oil 3 Cloves garlic chopped 1/2 Tablespoon kosher salt 2 Tablespoons raspberry vinegar 1 Cup … Continue reading
Posted in Food Thoughts
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Souffles
Souffles are really pretty easy to make, but they will make a huge impression on your family and friends. The trick to a nice souffle is the egg whites and starting with a hot oven. This recipe will yield 8 to 12 Souffles depending on the size … Continue reading
Posted in Desserts, Food Thoughts
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Crab Cocktail Martini
This is a fun one for a dinner party. The crab can be a little pricey so you can substitute any kind of cooked fish you want. Ingredients: 1# Jumbo lump crab meat 1 English cucumber peeled and shredded 2 oz … Continue reading
Posted in Appetizers, Food Thoughts
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Masterfully Choppin’ Garlic
Watch the the preview outtake from my first video shoot. It took a lot of blood, sweat and tears… I am excited to share the full videos on this site soon. We will be making the fabulous corn bisque below, … Continue reading
Posted in Food Thoughts
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Welcome to Chef Don Canard
I spent a lot of time and thought on how to write a bio about myself. Until one afternoon while reading other Chefs bios, it occurred to me that I did not want the website to be about me, I wanted it … Continue reading
Posted in Food Thoughts
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