Category Archives: Desserts

The sweet finale.

Profiteroles

Can be made ahead of time and stored in the freezer for 30 days if in a air tight container. After baking cut in half and fill with your favorite type of ice cream and put tops back on. Serve with … Continue reading

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Souffles

Souffles are really pretty easy to make, but they will make a huge impression on your family and friends. The trick to a nice souffle is the egg whites and starting with a hot oven. This recipe will yield 8 to 12 Souffles depending on the size … Continue reading

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Chocolate Pots de Creme

Although I am far from being a pastry Chef or do I have a desire to be one. I do have a few desserts I like to make this being one of them. I make them in coffee cups, and … Continue reading

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