Category Archives: Entrees

The main course.

Beef Bourguignonne

Ohhh my gosh finely here it is! Ingredients: 2 Pounds top sirloin steak cut into 1 inch squares 1 to 1.5 Cups  Seasoned flour (salt & pepper) 1/4 Pound Bacon cut into 1/2 inch pieces 2 Tablespoon vegetable oil 2 Large … Continue reading

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Roasted Turkey

Thanksgiving! Although I usually do a whole duck on Thanksgiving, Yesterday I tested this guy out and here is what I came up with. Ingredient: one 13 Pound turkey thawed 1/4 Cup dried basil 1/4 Cup kosher salt 1/4 Cup fresh black pepper 1 … Continue reading

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Canard a l’Orange (for Tom the Colorado kid)

Ingredients: 2 duck breasts 1 oz salad oil kosher salt and fresh black pepper 6 oranges juiced Zest from one orange chopped fine 1 cup duck stock or chicken stock 1/4 teaspoon brown sugar 2 tablespoons Grand Marnier 1/2 tablespoon … Continue reading

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Don’s Corn Bisque

Ingredients: 4 oz Butter 4 oz flour 2 cups chopped onions 1 cup chopped carrots 1 cup chopped celery 1 cup brandy 3 crushed garlic cloves 2 bay leaves 4 sprigs fresh tarragon 4 sprigs fresh thyme Chicken stock  to … Continue reading

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