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Appetizers

Florida Rock Shrimp Cake

Hoisin Aioli, Frizzled Cellophane Noodles, Pickled Ginger

Scottish  Smoked Salmon Carpaccio

Bermuda Onions, Capers, Quail Egg, Tellicherry Peppercorn Vinaigrette

Dry Boat Sea Scallops

Coconut Red Curry Broth, Edamame, Bambo Rice

Smoked Filet of Beef

Roasted Asparagrus, Point Reyes Blue Cheese, Sherry Reduction

Sonoma Valley Foie Gras

Cognac Pickled Cherries, Micro Greens, Glace de Veau

Cous Cous Panzella

Oven Dried Tomatoes, Nicoise Olives, Artichoke, Cured Lemon

Entrées

Block Island Swordfish “Pot Roast”

Roasted Garlic, Tomato, Potato, Green Beans

Smoked Pacific Escalor “Hash & Eggs”

Ancho Chili Mole, Pablano Pepper Hash, Poached Egg

Chatham Cod “Chowder”

Littleneck Clams, Carmlized Onions, Peppered Bacon, Pernod Crème

Blue Fin Tuna “Szechaun”

Chili Spiced, Baby Boc Choy, Soba Noodles

Free Range Chicken “ala Greek”

Grilled Lemon, Feta, Kalamata Olive, Herbed Oil

Piedmont Filet “Oscar”

Maryland Crab, Balsamic Asparagus, Truffled Bearnaise

Block Island Swordfish “Pot Roast”

Roasted Garlic, Tomato, Potato, Green Beans

Smoked Pacific Escalor “Hash & Eggs”

Ancho Chili Mole, Pablano Pepper Hash, Poached Egg

Chatham Cod “Chowder”

Littleneck Clams, Carmlized Onions, Peppered Bacon, Pernod Crème

Blue Fin Tuna “Szechaun”

Chili Spiced, Baby Boc Choy, Soba Noodles

Free Range Chicken “ala Greek”

Grilled Lemon, Feta, Kalamata Olive, Herbed Oil

Piedmont Filet “Oscar”

Maryland Crab, Balsamic Asparagus, Truffled Béarnaise

Dessert

Apple Tart

Ceylon Cinnamon, Salted Caramel, Pecan Ice Cream

Tasting of Chocolate

Pots de Crème, Chocolate Terrine, Truffles

Cognac Souffle

Raspberries, Vanilla Sabayon, Crème Anglaise

Trio of Ice Cream

Strawberry Cassis, Chocolate Hazelnut, Honey Ginger

Chocolate Ganache Cake

Berries, Mint, Hazelnut Tuile

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