Quick and easy appetizer for when your friends surprise you and just show up hungry.
Ingredients:
- 12 baby red potatoes
- 3 oz smoked salmon
- 1/4 cup Fennel
- 1/2 tablespoon lime juice
- 1/8 cup plain yogurt
Preparation:
- Boil potatoes in salt water for 15 minutes
- Cool potatoes
- Finely chop fennel
- Rough chop smoked salmon
- Mix fennel, salmon, lime juice and yogurt
- Season with Kosher salt and black pepper
- Cut bottom of potatoes so the lay flat
- Cut potatoes in half
- Top with salmon and fennel mixture